Our Menu
Lunch available Monday-Saturday
Small Plates
Miso Soup
Seaweed Salad
Edamame (GF)
Sashimi (GF)

Crudo
*Tuna Crispy Rice

Tuna Nigiri Trio
Traditional Maki
Traditional rolls are some of the chef's favorites. These simple rolls are the fundamentals of all modern rolls. They are not to be overlooked as these rolls allow you to truly appreciate each ingredient and its flavors
Negihama (GF)
Spicy Tuna (GF)
California Roll
Tuna (GF)
Sea Trout (GF)
Avocado Cucumber (GF)
Bluefin Tuna (GF)
Sea Trout (GF)
Avocado (GF)
Cucumber (GF)
Nigiri / Sashimi
2 pieces unless otherwise noted
Caviar, Kaluga (GF)
Eel, Anago
Flying Fish Roe, Tobiko (GF)
Japanese Red Sea Bream, Madai (GF)
Salmon Roe, Ikura (GF)
Sea Trout (GF)
Scallop, Hotate (GF)
Nama Uni (GF)
Bluefin Tuna, Akami (GF)
Medium Fatty Bluefin Tuna, Chutoro (GF)
Bluefin Tuna Fatty Belly, Otoro (GF)
Negitoro Gunkan
Yellowtail, Hamachi (GF)
Amberjack, Kampachi (GF)
Striped Jack Mackerel, Shima Aji (GF)
Egg Omelet, Tamago, Tamagoyaki
Marinated Mackerel, Shime Saba (GF)
Lunch Combo

Bara Chirashi (GF)
Sushi Combo (GF)
Sushi Deluxe (GF)
Gyudon
Vegan Plate
Sapporo Curry Udon
Special Roll Combo
Special Roll Combo
Maki
Choose one of our signature M Sushi rolls and will come with one of our sea trout/ avocado rolls

Truffle Seared Tuna

"M" Special

Rainbow Roll
Twisted Mango
Spider Roll
Vegan Maki
Dynamite Roll
Dessert
Coconut Sorbet (GF)

Yuzu 5 Ways
Soy Milk Panna Cotta
Sundays - Dinner menu only • Introducing GRAND OMAKASE!
Grand Omakase
**We respectfully ask that everyone in the party must order the Grand Omakase or Nigiri Omakase**
**Exceptions are for vegetarians, dietary restrictions that prohibit raw fish, and children under the age of 12**
Chef's Choice Sashimi
Uni
Palate Cleanser
Marinated Seabass, Dashi Butter, Shiso Oil & Tsukemono
Grilled Wagyu
Nigiri / Sashimi
2 pieces each unless otherwise noted
Caviar, Kaluga (GF)
Eel (Saltwater), Anago
Flying Fish Roe, Tobiko (GF)
Japanese Red Sea Bream, Madai (GF)
Salmon Roe, Ikura (GF)
Sea Trout (GF)
Nama Uni, from Hokkaido Japan (GF)
Bluefin Tuna, Akami (GF)
Medium fatty Bluefin Tuna, Chutoro (GF)
Bluefin Tuna Fatty Belly, Otoro (GF)
Negitoro Gunkan
Yellowtail, Hamachi (GF)
Amberjack, Kampachi (GF)
Striped Jack Mackerel, Shima Aji (GF)
Egg Omelette, Tamago
Shime Saba, House Cured Japanese Mackerel
Small Plates
*Our selection of small plates are designed to have a little bit for everyone. From simple traditional items to French-inspired dishes, we incorporated worldwide influences to curate this menu section. This menu is meant to mix and match to make your own meal or to share many items tapas style
Edamame (GF)
Nigiri Sampler (GF)
Sashimi (GF)
Crudo (GF)
Bara Chirashi (GF)

Crispy Rice

Scallop

Dumplings
Tuna Nigiri Trio
Shrimp Toast
Lobster Shabu Shabu (GF)
Wagyu BBQ/ A4 Japanese Beef
Nigiri Omakase
Addition of real grated wasabi MP
Tsumame (Starting Dishes)
12 – 14 Pieces
Tamago– Tamagoyaki
Nama Chocolate
Lite Omakase
8 Piece Nigiri
Negitoro Handroll, Miso Soup
Tamago
Maki
*Our rolls are meant to be as simple as possible. There are no unnecessary decorations and minimal amounts of sauces and condiments. They are kept to a bare minimum to let the high-quality ingredients shine through using two types of vinegar depending on the ingredients. Hikarimono and stronger flavored items will utilize the Akasu (red sake lees vinegar) which gives it the look of brown rice. Still, we are only using the highest quality Koshihikari white rice with both kinds of vinegar
Truffle Seared Tuna
"M" Special
Spider Roll
Twisted Mango
Rainbow Roll

Maguro Futomaki (GF)
Vegan Maki
Dynamite Roll
Traditional Maki
*Traditional rolls are some of the chef’s favorites. These simple rolls are the fundamentals of all modern rolls. They are not to be overlooked as these rolls allow you to truly appreciate each ingredient and its flavors